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Wild Boar and Pig Sausage |
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type: Tuscan salami
Product: Italian production area: Val d'Orcia Sales € 18.00 per kg weight: about 5kg Specifications: It comes from lean meat of wild boar with the addition of pork bacon with all the hardgrind of four and seasoned with herbs. Stuffed into natural pork casings. It is eaten seasoned. |
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