Tuscan Sgambato Ham S/O S.V.
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Product: Italian
production area: Val d'Orcia
Sales € 19.20 per kg
Weight: about 1.5kg
specifications:
Over wooden boards are salted with sea salt, garlic and peppered, then put to dry and mature under natural conditions for more than twelve months, during which timethe ham acquires the characteristics of aroma and flavor, typical of the microclimateof the "Land of Siena. "
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