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Tuscan Ham C/O |
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type: Tuscan salami Product: Italian production area: Val d'Orcia Sales € 17.00 per kg Weight: about 10kg specifications: Over wooden boards are salted with sea salt, garlic and peppered, then put to dry and mature under natural conditions for more than twelve months, during which timethe ham acquires the characteristics of aroma and flavor, typical of the microclimateof the "Land of Siena. " |
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