Wild boar ham without rind
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Product: Italian
Production area: Val d'Orcia
Sale € 50.00 per kg
Weight: about 7-8kg
Specifications:
The "wild boar ham" integer is obtained from the leg of wild boar.
Salted and cured according to an ancient recipe for 12-24 months in natural environments due to the microclimate of the Val d'Orcia, where the combined effectof temperature, humidity and air currents, it matures slowly to the typical taste of thewild boar .
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