Pecorino in walnut leaves

type: Tuscan pecorino
types: small oval
Product: Italian
production area: Val d'Orcia
Sales per kg: € 16.90
forms: about 1 to 1.3 kg

Specifications:
The pecornio in walnut leaves is a sheep cheese from central Tuscany
While aging is made of walnut leaves and rubbed with olive oil every day, and the flavor is like um mamgiare pinch of black walnut.
Rustic, this Pecorino in Walnut Leaves is visually striking, versatile and absolutely delicious.
In conjunction with this cheese, dry and aromatic Italian red and can be combined with structured white wines such as Sauvignon Blanc.