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Pecorino Cave 1/4 S.V. |
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type: Tuscan pecorino types: small oval Product: Italian production area: Val d'Orcia Sales € 20.00 per kg forms: about 3 to 3.50 kg Specifications: Maturing takes place in natural caves, where humidity is ideal that gives the cheese its flavor characteristic of musk. The paste is compact, well-seasoned and soft, the crust is processed with vegetable oil for about 30 giorni.La feature of this product, to be found precisely in the seasoning. This happens naturally in a cave dug into the tufa, and it is precisely in this habitat, throughout the period of maturation, the cheese develops its aromas and flavors unforgettable ... "Unforgettable". |
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