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Old raw milk Pecorino |
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type: Tuscan pecorino types: small oval Product: Italian production area: Val d'Orcia Sales € 18.00 per kg forms: about 1 to 1.3 kgr Specifications: Raw milk cheese, cow and sheep, at least 30 days to mature. It then presents a compact texture, slightly crumbly and moderately dry, like goodcheese once. The flavors are sweet at 30 days of ripening, the most savory in themore mature, the salt is present but never too much to cover the pleasant flavors of this ancient and new cheese. |
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