Pancetta Testa Montalcinese 1/2 S.V.

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Montalcino Bacon

	Montalcino Bacon
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	type: Tuscan salami Product: Italian production area: Val d'Orcia Sales € 11.00 per kg Weight: about 3kg specifications: The rolled-up bacon (a thick strip of external fat), the Magretta (lean meats) and the glass (filled with a precious cup), varieties are rolled up and tied with string. Among the various types of smoked bacon should be remembered also that,"bacon" in the version of the Anglo-Saxon countries, the sweet aroma, obtained by exposing the sausage about two days of the wood smoke of beech, oak or juniper. The bacon is an important ingredient of many dishes, including sauces, risottos andmeat.
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Montalcino Bacon