Old raw milk Pecorino 1/4 S.V.
Call for Pricing |
 View Full-Size Image |
types: small oval
Product: Italian
production area: Val d'Orcia
Sales € 19.00 per kg
forms: about 3-400 gr
Specifications:
Raw milk cheese, cow and sheep, at least 30 days to mature.
It then presents a compact texture, slightly crumbly and moderately dry, like goodcheese once. The flavors are sweet at 30 days of ripening, the most savory in themore mature, the salt is present but never too much to cover the pleasant flavors of this ancient and new cheese.
| Vendor Information |
Customer Reviews:There are yet no reviews for this product.Please log in to write a review. |
