Bacon with Herbs Montalcino 1/2

type: Tuscan salami
Product: Italian
production area: Val d'Orcia
Sales € 13.30 per kg
Weight: approx 2kg

Specifications:
This is the subcutaneous fat of pork, mainly present near the liver, kidney area and on the sides of the animal.
It comes in square shapes, whitish.
Time becomes lard (there, onto). Sometimes it is kept rolled up inside the cavity of the blind gut of the horse or cow appendicular characterized by a greater capacity. Variation in the fence, the color is pinkish-white, clearly visible on the surface with the spices used.