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Canestrato of Pienza |
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type: Tuscan pecorino types: small oval Product: Italian production area: Val d'Orcia Sales € 16.90 per kg forms: about 7-8kg Specifications: Canestrato of Pienza, a product with only sheep's milk to which are added rennetpowder and milk enzymes. The coagulation occurs at 33 ° C. For this extraordinary cheese are recommendedfor full bodied wines with great depth as Brunello, Chianti, Nobile, for its very own characteristics dictated by maturation. |
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